- ATTA CHAKKI PLANT
MANUAL CHAKKI
Traditional stone grinding for wholesome, natural flour with superior taste and nutrition.
WHAT IT DOES?
Grinds wheat between natural stones to produce fresh, wholesome atta with better taste, texture and nutritional value while maintaining the natural qualities of the grain.
PRESERVES NUTRITION
BETTER TASTE & AROMA
NATURAL GRINDING PROCESS
HOW IT WORKS?
1. FEEDING
Cleaned wheat is fed into the larva destroyer.
2. HEAT TREATMENT
Grain passes through a controlled high-temperature chamber.
3. ELIMINATION
Insects, larvae and eggs are destroyed by the heat.
4. CLEAN OUTPUT
Treated wheat moves forward to the next stage for milling.
THE TRADITIONAL ADVANTAGE
Manual chakki preserves the natural
nutrition, taste and aroma of wheat, making it an ideal choice for high-quality, traditional atta production.
- Natural stone grinding
- Minimal heat generation
- Wholesome & nutritious flour
