Efficient Fine Bran Separation. Separates fine bran from middlings and endosperm to improve flour recovery.
Vibration & Controlled Airflow. Uses vibratory motion and controlled airflow to separate material based on its characteristics.
Air-Assisted Bran Removal. Lighter fine-bran particles are carried away by air and discharged through a separate bran outlet.
Clean Middlings Discharge. Heavier middlings move forward through vibration and are discharged separately for further milling.
Improved Flour Quality. Reduces bran content to produce cleaner, whiter flour with lower ash content and better appearance.
Higher Flour Yield & Milling Efficiency. Improves flour recovery, reduces product loss and supports consistent milling performance.