The Roller Mill grinds cleaned maize kernels between precision-hardened rollers to produce uniform semolina or flour with high extraction efficiency, low power consumption and superior product quality.
High Milling Efficiency
Precision grooved rollers ensure maximum extraction with minimum bran contamination.
Consistent Product Quality
Delivers uniform particle size and better
texture for superior end products.
Robust & Reliable Operation
Built for long life, low maintenance and
stable performance in continuous operation.
WHAT IT DOES?
Grinds Maize Efficiently
Rollers shear and grind maize kernels into semolina or flour with high extraction efficiency.
Ensures Uniform Particle Size
Precision roller gap control delivers consistent particle size distribution and better flour quality.
Reduces Bran Contamination
Efficient separation of bran results in cleaner flour, higher yield and better processing performance.
HOW IT WORKS?
FEED INLET
Cleaned maize enters the roller mill through the feed hopper.
ROLLER GRINDING
Kernels are drawn between high-precision rollers and ground by compression and shear.
PARTICLE BREAKDOWN
Ground particles are reduced to semolina or flour based on roller gap setting.
SIFTING & SEPARATION
Semolina/flour passes through the sifter while bran is separated.
AIR ASSISTANCE
Air flow helps in heat removal and improves product quality.
FLOUR OUTLET
Finished flour or semolina is discharged for the next
processing stage.