BRAN FINISHER

For efficient separation of fine flour particles from bran to improve bran quality and maximize flour recovery.

Efficient Separation

Effectively separates fine flour particles from bran for better purity.

Higher Flour Recovery

Maximizes flour yield by minimizing flour loss in bran.

Consistent Quality

Improves bran quality and ensures consistent milling performance.

WHAT IT DOES?

Separates Fine Flour from Bran
Air aspiration removes fine flour particles from bran, resulting in cleaner and better quality bran.
Maximizes Flour Recovery
Ensures maximum separation efficiency to recover more flour and reduce product loss.
Improves Milling Efficiency
Enhances overall milling performance by providing uniform output and consistent quality.

HOW IT WORKS?

MATERIAL INLET

Bran from the previous stage enters the bran finisher.

ASPIRATION ACTION

Air is drawn through the aspiration chamber to lift fine flour particles.

SEPARATION

Fine flour particles are separated from bran by air flow and internal screens.

FLOUR OUTLET

Separated fine flour is discharged through the flour outlet.

BRAN OUTLET

Clean and finished bran is discharged for further processing or packing.

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