Chakki Atta is a wholemeal wheat flour used to make flatbreads such as chapati, roti, naan, paratha. Hard wheats, used to make Atta, have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out into thin sheets.
Bansal offers turnkey solution for Atta mill plants including design, manufacture and supply of equipments We optimise each milling process to ensure you meet food safety standards, deliver high product quality and maximizing your yield to the fullest.
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